Gluten Free & Vegan Halloween Treat: Pistachio Chewy Popcorn Balls
Gluten Free & Vegan Halloween Treat Recipe
Halloween is almost here and you know what that means…spooky fun, costumes, family, friends, and lots of treats! In celebration of the upcoming holiday, Jenny Engel and Heather Goldberg of Spork Foods have created a delicious Pistachio Chewy Bite Popcorn Ball recipe that is easy to make and perfect for Halloween! The recipe is nutritious, gluten free, vegan, and something you will want to make all year long.
Pistachio Chewy Popcorn Ball Recipe
5 cups popped popcorn
1/4 cup non-hydrogenated buttery spread (Earth Balance)
2 cups vegan marshmallows (Dandie’s brand)
1/4 teaspoon ground cinnamon
1/8 teaspoon sea salt
1 teaspoon vanilla extract
1 bag Setton Farms Pistachio Chewy Bites, 6 pieces, roughly chopped
In a 4-6 quart heavy pot, add buttery spread, marshmallows, cinnamon and sea salt. Cook for 3 to 4 minutes. Turn off heat and add vanilla extract and Pistachio Chewy Bites. Stir well, mixing until uniform.
Use a 1/2 cup measuring cup to portion out the mixture into 10 balls and place on a parchment or wax paper lined baking sheet.