Shamrock Eggs- St. Patrick’s Day Recipe

Published On March 3, 2013 | By Toni Spilsbury | Food, Fun, Holiday, Recipes

St. Patrick’s Day Breakfast Recipe

What’s for breakfast this St. Patrick’s Day?  Before adding green food coloring to your milk and filling up a bowl of Lucky Charm’s cereal, try something healthy, like eggs cooked with green bell peppers to create a four-leaf clover.

Start your St. Patrick’s Day by dishing up a little luck before breakfast with this easy breakfast recipe from local blogger, Toni Spilsbury, author of  The Organized Cook.

St. Patricks Day Recipe

Shamrock Eggs Ingredients

 

StPatricksBreakfast

Slice Bell Peppers

 

St Patricks Day Breakfast

crack an egg into the middle of each bell pepper slice while frying

 

St Patricks Breakfast

serve with green apples and toast

St. Patrick’s Day Recipe Printer Friendly Version:

 

Shamrock Eggs

Print Recipe for Shamrock Eggs here

 

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About The Author

Toni Spilsbury is a blogger, brand strategist and social media producer in addition to being a philanthropist and mother…. but not in that order. From busy corporate gal to even busier mom of four, one with special needs, Toni established an online connection with today’s on-the-go moms as someone who understands the unique demands of working moms. In 2005, Toni co-founded the Nevada Blind Children Foundation and began working to build the first school for the blind in Nevada. With a passion for cooking, creating her own recipes and a desire to merge her family life and career, Toni wrote a book The Organized Cook in 2009 before embarking on a journey through branding, blogging, social media and e-commerce that gained her an insight and passion for the unique niche of content-driven e-commerce. Toni’s second book, Because of Connor, is due out in late 2013 which gives readers an insight into the unique struggle of life’s ups and downs when set against the backdrop of caring for and coming to grips with a severely medically fragile son.

2 Responses to Shamrock Eggs- St. Patrick’s Day Recipe

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  2. Pingback: St. Patrick's Day breakfast ideas | Chickabug

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