Avocado Teacup Bistro Salad

Avocado Teacup Bistro Salad: Spring Recipes with Lemon!

Published On May 23, 2013 | By Christa Schueler | Eating Healthy, Food, Recipes

Avocado Teacup Bistro Salad From the Organized Cook: Spring Recipes with Lemon Continues

Happy Thursday everyone!  We have another great Spring recipe with lemon, our week long dedication to this citrus fruit that reminds us of our favorite season.  Also keeping in line with eating healthy, the Organized Cook has dished up an Avocado Teacup Bistro Salad that should have your tummy satisfied without the guilt.  Avocados are extremely healthy due to its amazing antioxidant properties.  Read all about the nutritional benefits of avocados from Hand Grown in California’s site.  This recipe is delicious and good for you too!

Avocado Teacup Bistro Salad

Avocado Teacup Bistro Salad

Avocado Teacup Bistro Salad

Ingredients

  • Artisan lettuce
  • red onion, chopped
  • cucumber, chopped
  • avocado, peeled and diced
  • tomato, diced

Steakhouse Lemon Vinaigrette:

  • olive oil- 1/2 cup
  • white wine vinegar- 4 tbspns
  • lemon juice- 2 tbspns, or juice squeezed from 1/2 of a lemon
  • McCormick Montreal Steak Seasoning- 1 tablespoon

Instructions

  1. combine all ingredients into salad bowl
  2. drizzle with vinaigrette and toss
  3. fill cups with salad and turn over onto a plate or platter
  4. refrigerate for up to 2-3 hours
  5. remove cup and serve

 

Avocado Teacup Bistro Salad

Avocado Teacup Bistro Salad

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About The Author

UNLV graduate, wife, mother of three, blogger and aspiring novelist, Christa Schueler brings her writing, editing and research skills to Recess. As an advocate for education and health reform and a 25 year Las Vegas resident, Christa understands the need for providing a platform and a "voice" for women in Southern Nevada. Despite Las Vegas being one of the fastest growing cities in the country, Christa has seen continual lack of community connection and strives to change that. Now, she's joined the sandbox revolution!

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