Red, White & Blue Potato Salad Side Dish

Published On July 2, 2013 | By Christa Schueler | Food, Holiday, Recipes

Recipes for the 4th of July: Red, White & Blue Potato Salad

July 4th is just a few days away so Recess has another great recipe we think you might like to serve up on this summer holiday.  Red, White & Blue Potato Salad from the Organized Cook is a perfect side dish for barbeques and a perfect decoration for the table (because it’s red, white and blue!).

Red, White & Blue Potato Salad

Potato Salad

Photo courtesy of the Organized Cook


  • Petite Red, White & Blue ** (actually they look more on the purple side) – 3 lbs cleaned and quartered
  • Blue Cheese Crumbles- 8 oz.
  • Sour Cream- 12 oz.
  • Salt- 1 tablespoon

**These particular potatoes were purchased from Trader Joe’s

Potato Salad 2

Photo Courtesy of the Organized Cook


    1. Heat oven on Broil
    2. Place potato chunks onto baking sheet and season with salt
    3. Drizzle olive oil over potatoes and toss loosely to distribute oil
    4. Cook until potatoes are brown, approximately 35 minutes
    5. Transfer to mixing bowl
    6. Add blue cheese and sour cream to potatoes and toss
    7. Serve warm or chilled

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About The Author

UNLV graduate, wife, mother of three, blogger and aspiring novelist, Christa Schueler brings her writing, editing and research skills to Recess. As an advocate for education and health reform and a 25 year Las Vegas resident, Christa understands the need for providing a platform and a "voice" for women in Southern Nevada. Despite Las Vegas being one of the fastest growing cities in the country, Christa has seen continual lack of community connection and strives to change that. Now, she's joined the sandbox revolution!

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