Asparagus Brie Soup

Published On March 27, 2013 | By Toni Spilsbury | Food, Recipes

It’s Spring, so that means asparagus is in season and you’re likely to find this seasonal favorite on sale at most stores.

This recipe for Asparagus Brie Soup is a favorite for my family and it’s simple to make.

Asparagus Brie Soup Recipe




  • asparagus- 1 1/2 lbs, trimmed
  • butter- 3 tablespoons
  • flour- 2 tablespoons
  • chicken broth- 1 15oz. can or 2 cups
  • heavy cream- 1 cup
  • brie cheese- 7 oz.


  1. saute asparagus in butter until tender, approximately 3 minutes
  2. add flour and saute until flour mixes with butter to make a roux
  3. add broth and cream; bring to a boil
  4. transfer asparagus with fluid to blender and blend until asparagus is completely mixed in with fluid to form soup, but do not over-blend
  5. return soup to pan and bring back to boil
  6. add brie cheese and mix until melted, approximately 2 minutes

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About The Author

Toni Spilsbury is a blogger, brand strategist and social media producer in addition to being a philanthropist and mother…. but not in that order. From busy corporate gal to even busier mom of four, one with special needs, Toni established an online connection with today’s on-the-go moms as someone who understands the unique demands of working moms. In 2005, Toni co-founded the Nevada Blind Children Foundation and began working to build the first school for the blind in Nevada. With a passion for cooking, creating her own recipes and a desire to merge her family life and career, Toni wrote a book The Organized Cook in 2009 before embarking on a journey through branding, blogging, social media and e-commerce that gained her an insight and passion for the unique niche of content-driven e-commerce. Toni’s second book, Because of Connor, is due out in late 2013 which gives readers an insight into the unique struggle of life’s ups and downs when set against the backdrop of caring for and coming to grips with a severely medically fragile son.

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