Crispy Brussels Sprouts

Published On June 30, 2014 | By Christa Schueler | Eating Healthy, Food, Recipes

Chicken with Wild Rice and Roasted Brussels Sprouts

The Versatile Vegetable

Brussels Sprouts can be a delicious side to any dish especially this spring when grilled meats tend to be more popular since the weather is nicer.  They also make delicious snacks and are so easy to prepare with no peeling or dicing required.

Simply slice each one in half, drizzle with a little olive oil and season with salt & pepper. After roasting for about 10-15 minutes until crispy brown, they make a perfect side dish.


Brussels Sprouts

Brussels Sprouts are yummy!

Roasted Brussels Sprouts

drizzled with olive oil and seasoned with sea salt & pepper


roast in oven for 10-15 minutes


Time to snack!




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About The Author

UNLV graduate, wife, mother of three, blogger and aspiring novelist, Christa Schueler brings her writing, editing and research skills to Recess. As an advocate for education and health reform and a 25 year Las Vegas resident, Christa understands the need for providing a platform and a "voice" for women in Southern Nevada. Despite Las Vegas being one of the fastest growing cities in the country, Christa has seen continual lack of community connection and strives to change that. Now, she's joined the sandbox revolution!

One Response to Crispy Brussels Sprouts

  1. Doretha Finkbeiner says:

    Breeding research conducted by Syngenta in the Netherlands focusing on compounds known as glucosinolates found in Brussels sprouts has resulted in reduced bitterness and in improved health attributes. These improvements in reducing unpleasant taste through scientific breeding advances have been credited with spurring a “renaissance” and growth in production and consumption of Brussels sprouts hybrids…

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