Pork Tenderloin recipe

Berry-Good Pork Tenderloin

Published On April 16, 2013 | By Toni Spilsbury | Food, Recipes

Family Dinner Recipe

This recipe comes to us from The Organized Cook and is our Easy Dinner Idea of the week!  Berry-Good Pork Tenderloin is berry easy to make with only five ingredients!

Bright Day2PorkTenderloin

Berry-Good Pork Tenderloin from The Organized Cook


Berry-Good Pork Tenderloin Recipe


  • pork tenderoin or roast- 2 lbs (Farmer John makes an all-natural 2-pack of pork tenderloins for about $11.00)
  • blackberry or boysenberry jam or preserves (not jelly)- 1 jar
  • red potatoes- 3-4 medium-large



  • crushed black pepper- 4 tablespoons
  • salt- 1 tablespoon
  • cooking spray


  • olive oil- ¼ cup
  • salt, pepper, thyme, paprika- 1 teaspoon each


    1. Line baking sheet with foil and grease with non-stick cooking spray
    2. Preheat oven to 350 degrees F
    3. Fill plate with crushed black pepper, and salt together (or use Montreal seasoning)
    4. Massage jam over tenderloins covering all sides, then roll in seasoning before placing on the greased baking sheet
    5. Cook in oven for 35-40 minutes until internal thermometer registers 160⁰
    6. Let tenderloin sit for 5-10 minutes before slicing to serve
  1. Clean and dice potatoes into 1-inch cubes
  2. Place in foil-lined baking dish
  3. Drizzle olive oil over the top of potatoes and toss
  4. Season with salt, pepper, thyme and paprika
  5. Bake alongside tenderloin until cooked thoroughly
  6. For a crunchy top, after tenderloin is removed from oven, heat oven to Broil and cook potatoes an additional 5 minutes under broiler



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About The Author

Toni Spilsbury is a blogger, brand strategist and social media producer in addition to being a philanthropist and mother…. but not in that order. From busy corporate gal to even busier mom of four, one with special needs, Toni established an online connection with today’s on-the-go moms as someone who understands the unique demands of working moms. In 2005, Toni co-founded the Nevada Blind Children Foundation and began working to build the first school for the blind in Nevada. With a passion for cooking, creating her own recipes and a desire to merge her family life and career, Toni wrote a book The Organized Cook in 2009 before embarking on a journey through branding, blogging, social media and e-commerce that gained her an insight and passion for the unique niche of content-driven e-commerce. Toni’s second book, Because of Connor, is due out in late 2013 which gives readers an insight into the unique struggle of life’s ups and downs when set against the backdrop of caring for and coming to grips with a severely medically fragile son.

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