Banana Split French Toast

Published On April 18, 2013 | By Toni Spilsbury | Food, Recipes

Delicious Breakfast Recipe

Banana Split meets French Toast in this delicious breakfast recipe. It doesn’t get more decadent and fun than this and the great thing about this recipe is how simple it is.

If you’re in the mood for something sweet and yummy that is super easy to make in the kitchen then this is the recipe for you.

Banana Split French Toast by The Organized Cook

Banana Split French Toast by The Organized Cook

French Toast, Meet Banana Split

Ingredients

  • Texas Toast- 1 loaf
  • Peanut Butter
  • Bananas, peeled and sliced- 2 or 3
  • Strawberries, sliced- 1 pint
  • Chocolate Chips- 2 cups
  • Eggs or Egg Beaters, beaten in shallow dish- 1/2 dozen
  • Canola Oil

Instructions

  1. Heat canola oil in non-stick skillet over medium-high heat
  2. Spread peanut butter on two slices of bread, top side only
  3. On one bread slice, arrange banana slices, strawberries and chocolate chips on top of peanut butter
  4. Place second slice of bread on top, and while holding sandwich together dip both sides into egg batter
  5. Cook sandwich in oil- flipping once- until crispy brown on both sides
  6. Slice sandwich in half, serve and enjoy! Oh, and don’t forget to take a photo!
  7. For a photo tutorial of this recipe, see below or http://tonispilsbury.com/french-toast-meet-banana-split/

 

 

For a photo tutorial of this recipe, see below:

Toni’s Banana Split French Toast Recipe

Banana Split French Toast by The Organized Cook

 

Ingredients:

  1. Texas Toast
  2. Peanut Butter
  3. Bananas, peeled and sliced
  4. Strawberries, sliced
  5. Chocolate Chips
  6. Eggs or Egg Beaters, beaten in shallow dish
  7. Canola Oil

 

Banana Split French Toast by The Organized Cook

cut off tops of strawberries, then slice

 

 

Banana Split French Toast by The Organized Cook

Chocolate Chips for breakfast!

Directions:

1. Butter one side of bread with peanut butter

2. Arrange banana slices, strawberries and chocolate chips on top of peanut butter

Banana Split French Toast by The Organized Cook

Arrange bananas, strawberries and chocolate chips on to peanut butter

3. Place second slice of bread on top, and while holding sandwich together dip both sides into egg batter

Banana Split French Toast by The Organized Cook

Dip both sides of sandwich into egg batter

 

4. With a few tablespoons oil heated in non-stick skillet over medium-high heat, cook sandwich- flipping once- until crispy brown on both sides

Banana Split French Toast by The Organized Cook

cook in skillet with heated oil until crispy brown on both sides

5. Slice sandwich in half, serve and enjoy! Oh, and don’t forget to take a photo!

Banana Split French Toast by The Organized Cook

Picture Perfect Banana Split French Toast by The Organized Cook

 

If any of you make this for breakfast, you have to promise to take a photo and post it on Facebook!

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About The Author

Toni Spilsbury is a blogger, brand strategist and social media producer in addition to being a philanthropist and mother…. but not in that order. From busy corporate gal to even busier mom of four, one with special needs, Toni established an online connection with today’s on-the-go moms as someone who understands the unique demands of working moms. In 2005, Toni co-founded the Nevada Blind Children Foundation and began working to build the first school for the blind in Nevada. With a passion for cooking, creating her own recipes and a desire to merge her family life and career, Toni wrote a book The Organized Cook in 2009 before embarking on a journey through branding, blogging, social media and e-commerce that gained her an insight and passion for the unique niche of content-driven e-commerce. Toni’s second book, Because of Connor, is due out in late 2013 which gives readers an insight into the unique struggle of life’s ups and downs when set against the backdrop of caring for and coming to grips with a severely medically fragile son.

One Response to Banana Split French Toast

  1. what a good day
    i love the post

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