Ditch the Mayo & Sour Cream and Use Greek Yogurt Instead

Published On April 24, 2013 | By Toni Spilsbury | Eating Healthy, Food, Recipes

Healthy Family Dinner Recipes Using Greek Yogurt

With a high protein value and creamy-rich taste, Greek yogurt is the perfect snack food to have handy when hunger strikes. And did you know that you can easily substitute Greek yogurt into many recipes for a healthy alternative to mayonnaise or sour cream?  Click here to read here about the benefits of Greek yogurt.

Here are three of my favorite recipes using Greek Yogurt:

 

Greek Pita Pockets with Cucumber-Yogurt Sauce

Greek Pita Pocket recipe

Greek Pita & Greek Yogurt Cucumber Sauce

Ingredients:

Greek Pita Pocket recipe

Cucumber Yogurt Sauce

  1. ground low-fat beef, 1-1 1/2 lbs
  2. whole-grain pita bread pockets
  3. Plain Greek Yogurt- 16 oz.
  4. cucumber- 1, peeled
  5. garlic salt with parsley- 1 tbspn.
  6. cumin- 1 tspn.
  7. dried basil- 1 tspn
  8. lemon pepper- 1 tspn
  9. onion powder- 1 tspn

Directions:

  1. Brown beef in a skillet over medium-high heat until cooked thoroughly; season with garlic salt and cumin. Drain any excess fat.
  2. Chop cucumber
  3. In a mixing bowl, combine yogurt, chopped cucumber, basil, lemon pepper and onion powder; mix well
  4. Serve beef in pita pocket bread and top with Cucumber-Yogurt Sauc

 

This recipe is best served with Mediterranean Potatoes from The Organized Cook.

Mediterranean Potatoes by The Organized Cook

Mediterranean Potatoes by The Organized Cook

 

Baja Fish Tacos

Baja Fish Tacos recipe from The Organized Cook

Baja Fish Tacos recipe from The Organized Cook

Baja Fish Tacos with Baja Sauce and Cabbage Salad Recipe

Ingredients:

  1. white fish, like Tilapia, 2-3 lbs

    Baja Fish Tacos Recipe by The Organized Cook

    Baja Fish Tacos Recipe by The Organized Cook

  2. flour- 1 cup
  3. chili powder (like Chipotle), paprika and salt- 1 tspn each, or 1 packet of taco seasoning
  4. canola oil
  5. Plain Greek Yogurt- 16 oz.
  6. chipotle sauce- 1/4 cup
  7. limes- 4, sliced in half
  8. cole slaw cabbage mix- 1 pre-cut ready-to-eat bag
  9. cilantro- 1 bundle, chopped
  10. crushed red pepper (optional)
  11. corn tortillas, smals

Directions:

Fish

  1. Pat fish dry
  2. combine flour and seasoning in shallow dish
  3. heat oil in large non-stick skillet over medium-high heat
  4. coat fish, one at a time, in flour mixture before frying in skillet until golden brown on both sides, approximately 4 minutes each side

Baja Sauce

  1. For sauce, combine yogurt, chipotle sauce and juice from one lime; mix well

Cabbage Salad

  1. Combine cabbage, cilantro and crushed red pepper in salad bowl
  2. Squeeze juice from remaining limes over cabbage; toss

Serve fish in corn tortillas topped with Cabbage Salad and Baja Sauce

 

Swedish Meatballs

Swedish Meatballs recipe from The Organized Cook

Swedish Meatballs recipe from The Organized Cook

Swedish Meatballs with Spinach Pasta and Yogurt Swedish Sauce

Ingredients:

Meatballs

  1. ground beef, 1-2 lbs
  2. onion, white- 1, peeled and minced
  3. seasoned bread crumbs- 1 cup
  4. eggs- 2
  5. salt- 1 tspn
  6. nutmeg- 1 tspn
  7. olive or canola oil

Pasta

  1. spinach pasta- 1 lb

Swedish Sauce

  1. Plain Greek Yogurt- 16 oz.
  2. cream of mushroom soup- 1 can
  3. milk- 1/2 cup
  4. paprika- 1 tbspn
  5. grape tomatoes- 1 pint, sliced in halves

Directions:

  1. In large mixing bowl combine beef, onion, breadcrumbs, eggs, salt and nutmeg; mix well
  2. Heat oil in large non-stick skillet over medium-high heat
  3. Hand roll beef mixture into 1 1/2-inch balls and place in skillet to cook, turning each one gently with a spoon until all brown all over and cooked thoroughly, approximately 15-20 minutes
  4. Boil pasta in salted water until tender
  5. Drain pasta reserving some (about 1/4 cup) of cooking water in the pan; return pasta to warm pan and water, and toss
  6. For sauce, warm soup and milk in saucepan over medium-high heat until hot
  7. Add yogurt and paprika; mix well

 

 

Each of these recipes is part of The Organized Cook Weekly Meal Plan System. Sign up for our newsletter and get your free Weekly Meal Plan here:

The Organized Cook Weekly Meal Plan System

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About The Author

Toni Spilsbury is a blogger, brand strategist and social media producer in addition to being a philanthropist and mother…. but not in that order. From busy corporate gal to even busier mom of four, one with special needs, Toni established an online connection with today’s on-the-go moms as someone who understands the unique demands of working moms. In 2005, Toni co-founded the Nevada Blind Children Foundation and began working to build the first school for the blind in Nevada. With a passion for cooking, creating her own recipes and a desire to merge her family life and career, Toni wrote a book The Organized Cook in 2009 before embarking on a journey through branding, blogging, social media and e-commerce that gained her an insight and passion for the unique niche of content-driven e-commerce. Toni’s second book, Because of Connor, is due out in late 2013 which gives readers an insight into the unique struggle of life’s ups and downs when set against the backdrop of caring for and coming to grips with a severely medically fragile son.

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