Bacon, Spinach & Pear Sandwich With Cranberries and Red Wine Sauce
Who doesn’t like the classic BLT? But sometimes it’s good to try new things so why not reinvent this classic sandwich into something even more delicious? After doing some experimenting in my kitchen (with leftovers), I came up with this yummy sandwich that has bacon, spinach, pears and cranberries. Oh yes, and red wine! This recipe is great for those who don’t like tomatoes (like my sister).
Photo Tutorial Directions:
1. Heat olive oil over medium-high heat
2. Cook bacon in olive oil
3. Spread almond butter (or peanut butter) on bread
4. Top with bacon
5. Top with spinach, pear slices and dried cranberries
6. For sauce, do not clean skillet. Heat oil and bacon grease over medium-high heat and add dijon and vinegar; cook until sauce forms, approximately 3 minutes. Drizzle sauce over sandwich.